Top Chefs
At Sei Ryu Sushi, our chefs are more than culinary masters—they are artists, storytellers, and guardians of Japanese tradition. Trained in the fine art of omakase, each chef has spent years perfecting knife skills, flavor balance, and presentation to ensure every dish is a masterpiece.
From selecting the freshest otoro and uni to crafting seasonal creations that surprise and delight, our chefs bring passion, precision, and personality to every plate. Their dedication transforms dining into an unforgettable journey—one course at a time.
OUR TEAM
The Best in the Business
At Sei Ryu Sushi, excellence is not just a standard—it’s a way of life. Our team is composed of elite culinary professionals and hospitality experts who share one mission: to create an unforgettable dining experience from the moment you walk in.
Every member of our team—from our master sushi chefs to our attentive servers—is trained to anticipate your needs, craft every detail to perfection, and deliver service that feels both personal and extraordinary.
With passion in their hearts and precision in their craft, they transform the art of omakase into a memory you’ll treasure long after the last bite.
ONLY THE BEST
Fresh Ingredients, Exquisite Flavors
At Sei Ryu Sushi, every dish begins with the finest ingredients—hand-selected seafood flown in from Japan, seasonal produce at peak freshness, and premium cuts prepared with precision.
Our chefs honor traditional Japanese techniques while embracing modern artistry, ensuring each bite is as beautiful as it is flavorful.
Our Omakase Experience
Omakase, meaning “I leave it up to you” in Japanese, is the highest expression of trust between chef and guest. At Sei Ryu Sushi, each course is crafted in the moment—guided by seasonality, the day’s finest catch, and the chef’s artistry.
Otoro
the melt-in-your-mouth, fatty belly of bluefin tuna
Bluefin Tuna
succulent, rich, and delicately sweet
Hokkaido Scallops
tender and naturally sweet
UNI
sweet, creamy sea urchin from pristine cold waters
Seasonal White Fish
flown in multiple times a week for peak freshness
TESTIMONIALS
What People are Saying
“A True Culinary Journey”
“From the first bite of otoro to the final course of the omakase, every detail was perfection. The fish quality is unmatched, and the service made us feel like honored guests.”
Linh P.
“Flawless Omakase & Atmosphere”
“The chef’s counter was an unforgettable experience. Each piece was explained in detail, and the flavors were so balanced it felt like art on the palate.”
Michael R.
“An Evening to Remember”
“The rooftop dining was magical—sunset views, champagne, and sushi crafted with such care. It’s rare to find a place that delivers on both flavor and ambiance like this.”
Sofia K.
“Beyond Expectations”
“I’ve had sushi around the world, but Sei Ryu sets a new standard. The uni was the sweetest I’ve ever tasted, and the wagyu nigiri melted instantly. Truly world-class.”
Daniel T.
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SUN
3:00pm – 10:30pm
SAT
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
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