At Sei Ryu Sushi, our menu is more than a list of dishes—it’s a carefully curated journey through the seasons, guided by the Japanese tradition of omakase.

Each course is prepared with meticulous attention to detail, balancing texture, temperature, and flavor. We source the world’s finest seafood—like buttery otoro from bluefin tuna, sweet Hokkaido scallops, and creamy uni—and pair them with perfectly seasoned sushi rice, aged soy, and freshly grated wasabi.

Whether you’re here for the full chef’s counter experience or select à la carte plates, every bite is a celebration of craftsmanship and quality.