About Us
At Sei Ryu Sushi, every plate tells a story of tradition, precision, and passion.
Located at The Forum in Peachtree Corners, our restaurant blends the artistry of Japanese omakase with the sophistication of modern dining. From the first cut of pristine fish to the final garnish, each detail is crafted to elevate your experience.
Our chefs work with the finest ingredients—luxury-grade seafood flown in from Japan, seasonal produce at peak freshness, and premium wagyu beef—to create dishes that are both elegant and unforgettable.
Whether at our intimate chef’s counter or under the glow of our rooftop sunset, Sei Ryu Sushi invites you to slow down, savor each bite, and immerse yourself in the beauty of Japanese culinary artistry.
OUR STORY
Where It All Began
Sei Ryu Sushi was born from a vision to bring the artistry of Japanese omakase to the heart of Peachtree Corners. Our journey began with a passion for perfection—sourcing the world’s most exquisite seafood, mastering centuries-old techniques, and creating an environment where every guest feels like an honored guest at the chef’s table.
From the first slice of otoro to the final course of our seasonal menu, each moment is designed to be unforgettable. Our chefs treat each piece of sushi as a work of art, balancing tradition with creativity to deliver a dining experience unlike any other in the city.
"Great sushi is not just made—it is felt, experienced, and remembered."
ONLY THE BEST
Fresh Ingredients, Exquisite Flavors
At Sei Ryu Sushi, every dish begins with the finest ingredients—hand-selected seafood flown in from Japan, seasonal produce at peak freshness, and premium cuts prepared with precision.
Our chefs honor traditional Japanese techniques while embracing modern artistry, ensuring each bite is as beautiful as it is flavorful.
Our Omakase Experience
Omakase, meaning “I leave it up to you” in Japanese, is the highest expression of trust between chef and guest. At Sei Ryu Sushi, each course is crafted in the moment—guided by seasonality, the day’s finest catch, and the chef’s artistry.
Otoro
the melt-in-your-mouth, fatty belly of bluefin tuna
Bluefin Tuna
succulent, rich, and delicately sweet
Hokkaido Scallops
tender and naturally sweet
UNI
sweet, creamy sea urchin from pristine cold waters
Seasonal White Fish
flown in multiple times a week for peak freshness
TESTIMONIALS
What People are Saying
“A True Culinary Journey”
“From the first bite of otoro to the final course of the omakase, every detail was perfection. The fish quality is unmatched, and the service made us feel like honored guests.”
Linh P.
“Flawless Omakase & Atmosphere”
“The chef’s counter was an unforgettable experience. Each piece was explained in detail, and the flavors were so balanced it felt like art on the palate.”
Michael R.
“An Evening to Remember”
“The rooftop dining was magical—sunset views, champagne, and sushi crafted with such care. It’s rare to find a place that delivers on both flavor and ambiance like this.”
Sofia K.
“Beyond Expectations”
“I’ve had sushi around the world, but Sei Ryu sets a new standard. The uni was the sweetest I’ve ever tasted, and the wagyu nigiri melted instantly. Truly world-class.”
Daniel T.
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SUN
3:00pm – 10:30pm
SAT
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
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